Vegan Oreo Milkshake Recipe
This Printable Vegan Oreo Milkshake is a creamy, indulgent treat that combines non-dairy ice cream and milk with gluten-free Oreo cookies and semi-sweet chocolate chips. Blended to perfection and topped with crushed Oreos, vegan whipped cream, and chocolate drizzle, it's a delicious dairy-free dessert perfect for Oreo lovers and vegan diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Milkshake Base
- 2 cups non-dairy ice cream
- 1/2 cup non-dairy milk
Mix-ins
- 10 gluten-free Oreo cookies
- 1/3 cup semi-sweet chocolate chips
Toppings
- Crushed Oreo cookies
- Vegan whipped cream
- Chocolate drizzle
Instructions
- Blend Base Ingredients: Add the non-dairy ice cream and non-dairy milk to a blender. Blend until the mixture is smooth and creamy.
- Add Mix-ins: Add the gluten-free Oreo cookies and semi-sweet chocolate chips to the blender.
- Pulse: Pulse the blender briefly to break the cookies and chocolate chips into small pieces, making sure they are evenly distributed throughout the milkshake.
- Adjust Consistency: Check the thickness of the milkshake. If it’s too thick, add a small splash of non-dairy milk and blend again. If it becomes too thin, add more non-dairy ice cream and blend until desired thickness is achieved.
- Serve and Garnish: Pour the milkshake into chilled glasses. Garnish with crushed Oreo cookies, vegan whipped cream, and chocolate drizzle as desired.
Notes
- Use gluten-free Oreo cookies to keep the recipe gluten-free.
- Non-dairy ice cream options include coconut, almond, soy, or oat-based varieties depending on your preference.
- To make it extra cold, chill your blender jar before starting.
- Adjust the sweetness by choosing dark or semi-sweet chocolate chips according to taste.
- Serve immediately for the best texture and flavor.
Find it online: https://familyhomemeals.com/vegan-oreo-milkshake-recipe/
