If you have a serious sweet tooth and love the nostalgic crunch of Oreo cookies, then this Vegan Oreo Milkshake Recipe is about to become your new obsession. It’s a creamy, dreamy treat that perfectly captures the iconic cookie flavor, all while being 100% plant-based. This milkshake is so indulgent and satisfying that you won’t even miss the dairy. Combining rich non-dairy ice cream with velvety almond or oat milk and those beloved crisp Oreos, it’s a quick and simple way to brighten your day or impress your friends with a luscious dessert that’s as fun to make as it is to sip.

Ingredients You'll Need

The image shows four main items used for a dessert on a smooth white marbled surface: a white bowl filled with dark chocolate sandwich cookies stacked unevenly, a white measuring cup filled with small dark brown chocolate chips, a small glass pitcher with light beige liquid, and a white bowl filled with a smooth white creamy substance. The white bowl with the creamy substance has a soft texture with a small curved dip near the top. The items are arranged neatly with a white waffle-textured cloth under the pitcher and measuring cup, adding soft patterns to the scene. The lighting is natural and soft, highlighting the colors and textures of each ingredient. photo taken with an iphone --ar 4:5 --v 7

This Vegan Oreo Milkshake Recipe uses a handful of everyday ingredients that each brings something special to the glass. From creamy texture, chocolatey bursts, to that signature crunch, every item is essential for creating the perfect harmony of flavors and textures.

2 cups non-dairy ice cream: This forms the creamy, thick base—choose your favorite flavor like vanilla or chocolate for the richest taste.
½ cup non-dairy milk: Almond, oat, or soy milk works beautifully to blend everything smooth without overpowering.
10 Oreo cookies (gluten-free): The star of the shake, adding that unmistakable crunch and chocolatey creaminess.
⅓ cup semi-sweet chocolate chips: These melt slightly when blended, giving extra gooey chocolate goodness throughout.
Crushed Oreo cookies: Perfect for sprinkling on top as a crunchy garnish.
Vegan whipped cream: Adds airy lightness and a fancy finish to the milkshake.
Chocolate drizzle: A decadent sauce to drizzle over the whipped cream for that wow factor.

How to Make Vegan Oreo Milkshake Recipe

Step 1: Blend the Creamy Base

Start by adding your non-dairy ice cream and non-dairy milk to a blender. Blend these together until the mixture is completely smooth and luscious. This silky base is what gives the milkshake its irresistible creaminess, so make sure there are no lumps.

Step 2: Add the Oreos and Chocolate Chips

Next, toss in the Oreo cookies and the semi-sweet chocolate chips. These chunks are what make the shake exciting, providing delightful texture and bursts of chocolate flavor throughout.

Step 3: Pulse to Combine

Rather than blending fully, pulse the mixture a few times to break up the Oreos and chocolate chips into smaller, evenly-distributed pieces. This keeps the shake thick and textured, instead of becoming a smooth, cookie-less shake.

Step 4: Adjust Consistency

If you find the shake is too thick to pour or drink easily, add a splash more non-dairy milk and blend briefly. If it gets too thin for your liking, simply scoop in a little more ice cream and blend again until you’ve reached your perfect creamy thickness.

Step 5: Serve and Garnish

Pour your incredible Vegan Oreo Milkshake Recipe into chilled glasses. Top generously with crushed Oreos, a swirl of vegan whipped cream, and an indulgent drizzle of chocolate sauce. It’s like having dessert and a milkshake all in one glorious cup.

How to Serve Vegan Oreo Milkshake Recipe

The image shows two clear glasses filled with a thick, light brown chocolate milkshake. The milkshake is topped with rough pieces of black and white cookie crumbs and scattered dark brown chocolate chips. Each glass has a white and teal striped straw placed inside the milkshake, with one glass in focus in the front and the other blurry in the background. The glasses sit on a white marbled surface with some cookie crumbs and chocolate chips scattered around, and there is a whole black and white cookie standing upright behind the glass in focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes are where you can really personalize your milkshake experience. Crushed Oreos on top add a delightful crunch and visual appeal. Vegan whipped cream lends a fluffy, light texture that contrasts beautifully with the thick shake. And that rich chocolate drizzle brings everything together for an irresistible finish that makes every sip feel festive.

Side Dishes

This milkshake shines perfectly on its own but pairs wonderfully with some vegan cookies, fresh fruit like strawberries or bananas, or even a small bowl of dairy-free ice cream for an over-the-top dessert experience. The cool textures and sweet flavors complement one another brilliantly.

Creative Ways to Present

For an extra special touch, serve your Vegan Oreo Milkshake Recipe in tall mason jars or vintage milkshake glasses with fun striped paper straws. Layer crushed Oreos within the glass before pouring in the milkshake for a pretty visual treat. You could also rim the glass with chocolate syrup and dip it in crushed Oreos for a fancy flair that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours. The milkshake may separate slightly, so give it a quick stir or shake before drinking to refresh the creamy texture.

Freezing

You can freeze the milkshake in a sealed container for up to a week, but be aware that the texture might become icier once thawed. Let it soften in the refrigerator for a bit and then blend briefly to restore its smooth consistency.

Reheating

This is a milkshake best enjoyed cold, so reheating isn’t recommended. Instead, simply allow any frozen leftovers to thaw partially, then stir or reblend before serving.

FAQs

Can I use any brand of Oreos for this Vegan Oreo Milkshake Recipe?

Yes, but be sure to check that your Oreos are actually vegan and gluten-free if required. Most standard Oreos are vegan-friendly, but ingredients can vary by region.

What kind of non-dairy ice cream works best?

Vanilla non-dairy ice cream is a classic choice that lets the Oreo flavor shine, but chocolate or cookies-and-cream varieties also work beautifully for extra richness.

Can I make this milkshake sugar-free?

Absolutely! Use sugar-free or reduced-sugar Oreo alternatives and choose unsweetened non-dairy milk and ice cream varieties to keep it low sugar while still delicious.

Is it possible to make this milkshake nut-free?

Yes, use oat or coconut milk and make sure your non-dairy ice cream is free from nuts. There are plenty of nut-free options available that will keep this recipe allergy-friendly.

How thick should the Vegan Oreo Milkshake Recipe be?

The milkshake should be creamy and thick enough to drink through a straw but still pourable. Adjust the milk or ice cream quantities to tailor the texture to your personal taste.

Final Thoughts

This Vegan Oreo Milkshake Recipe is a total celebration of everything we love about classic cookies and cream desserts but made completely plant-based and incredibly easy to whip up. Whether you’re treating yourself after a long day or serving it up at a party, this shake will have everyone asking for seconds. So grab your blender, your favorite vegan ingredients, and get ready to indulge in one of the most deliciously nostalgic and satisfying milkshakes you’ll ever taste.