Broccoli and Cheese Quiche Recipe
This Broccoli and Cheese Quiche combines a flaky pre-made pie crust with a savory filling of eggs, milk, broccoli florets, sharp cheddar cheese, and fresh parsley. Flavored with garlic powder, oregano, salt, and pepper, this classic quiche bakes to a golden perfection, making it an ideal dish for breakfast, brunch, or a light dinner. Enjoy it warm or at room temperature for a comforting and nutritious meal that serves eight.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 9-inch pre-made pie shell (or pie crust)
- Pie weights (about 1 cup of dry beans or rice)
Filling
- 6 eggs
- 1 cup whole milk
- ¾ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups chopped broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped parsley
Instructions
- Preheat and parbake crust: Preheat the oven to 375˚F. Place the prepared pie crust on a sheet pan, line it inside with parchment paper, and add pie weights to prevent bubbling. Bake for 12 minutes. Remove the crust from the oven, carefully lift out the pie weights and parchment paper, then return the crust to the oven and bake for another 10 minutes until it turns golden brown.
- Prepare filling: In a large bowl, whisk together the eggs, whole milk, garlic powder, oregano, salt, and black pepper until fully combined. Gently fold in the chopped broccoli florets, shredded sharp cheddar cheese, and chopped parsley, ensuring an even distribution of ingredients in the mixture.
- Bake quiche: Reduce the oven temperature to 350˚F. Pour the prepared filling into the parbaked pie crust. Bake for 35 to 40 minutes, or until the edges of the crust are browned and the center of the quiche is slightly jiggly when gently shaken, indicating it is set but not overcooked.
- Serve: Allow the quiche to cool slightly, then serve warm or at room temperature according to preference, making it versatile for any meal time.
Notes
- Using pie weights prevents the crust from puffing up and ensures an even base.
- Sharp cheddar cheese adds a tangy flavor, but you can substitute with Swiss or Gruyère for a different taste.
- This quiche can be made ahead and refrigerated; reheat gently before serving.
- For added texture and flavor, lightly steam the broccoli before adding it to the filling if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://familyhomemeals.com/broccoli-and-cheese-quiche-recipe/
