Name: Broccoli and Cheese Quiche Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 9-inch pre-made pie shell (or pie crust); Pie weights (about 1 cup of dry beans or rice); 6 eggs; 1 cup whole milk; ¾ teaspoon garlic powder; ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups chopped broccoli florets; 1 cup shredded sharp cheddar cheese; 2 tablespoons chopped parsley

Jump to Recipe· 4.1 from 5 reviews

If you’re looking for a delightful dish that combines wholesome greens with creamy, cheesy goodness, this Broccoli and Cheese Quiche Recipe is an absolute must-try. Imagine biting into a flaky, golden crust that holds a rich custard filled with tender broccoli florets and sharp cheddar cheese, elevated by simple herbs and spices that bring everything together in perfect harmony. This recipe brings comfort and freshness to your table, whether it’s for a cozy brunch, a light dinner, or a potluck centerpiece that everyone will rave about.

Ingredients You'll Need

The image shows several white bowls and a white plate arranged on a white marbled surface, each holding different ingredients. There is one white deep pie crust shell at the bottom left. Above it, there is a large white bowl full of small white round beads, likely pie weights. In the middle, there is a white bowl filled with chopped green broccoli. To the right, near the top, a white bowl contains shredded orange cheddar cheese, and next to it is another white bowl holding chopped green herbs. Just left of the cheese, a clear glass measuring cup holds milk. At the bottom right, a white plate contains six brown eggs. Below the broccoli bowl, a small white dish holds four piles of spices in green, black, beige, and white colors. The whole setup is clean and bright, with natural light highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Broccoli and Cheese Quiche Recipe lies in its straightforward yet essential ingredients. Each one plays a key role, creating a balance of textures and flavors—from the buttery crust to the lush greenery of broccoli and the zing of cheddar cheese.

1 9-inch pre-made pie shell: A flaky base that saves time and adds buttery richness to the quiche.
Pie weights (or about a cup of dry beans): Crucial for blind baking the crust evenly so it stays crisp under the filling.
6 eggs: The backbone of the custard, providing structure and creaminess.
1 cup whole milk: Adds richness and helps make the filling tender yet firm.
¾ teaspoon garlic powder: Subtle warmth and depth without overpowering the other flavors.
½ teaspoon oregano: A touch of earthy herbal freshness to brighten the dish.
½ teaspoon salt: Enhances all the flavors, making sure nothing tastes flat.
½ teaspoon black pepper: Adds just the right amount of spice and complexity.
2 cups chopped broccoli florets: The star veggie, tender yet vibrant with a satisfying bite.
1 cup shredded sharp cheddar cheese: Provides zingy creaminess and a golden crust on top when baked.
2 tablespoons chopped parsley: For a burst of color and fresh herbaceous notes.

How to Make Broccoli and Cheese Quiche Recipe

Step 1: Preparing the Crust

Start by preheating your oven to 375˚F. Place the pre-made pie shell on a sheet pan and line the inside with parchment paper. Add pie weights or dry beans to the crust to keep it flat during baking. Bake for 12 minutes, then carefully remove the weights and parchment. Return the crust to the oven for another 10 minutes until it turns a lovely golden brown. This step ensures a crisp crust that won’t get soggy once the filling is added, which is crucial for that perfect texture balance.

Step 2: Mixing the Filling

While the crust is baking, whisk together 6 eggs with whole milk in a large bowl until the mixture is smooth. Add garlic powder, oregano, salt, and black pepper for flavor that’s simple but elevates the quiche. Then fold in the chopped broccoli florets, shredded sharp cheddar cheese, and fresh parsley. This combination brings a wonderful contrast of flavors and textures – creamy custard mingling with both sharp and fresh elements.

Step 3: Baking the Quiche

Reduce the oven temperature to 350˚F. Pour the prepared filling into the golden pie crust and return it to the oven. Bake for 35 to 40 minutes, or until the crust edges are deeply browned and the center jiggles slightly but is mostly set. The result is a beautifully puffed quiche with a luscious center that holds together with ease. Letting it cool slightly helps the quiche set perfectly for slicing.

Step 4: Serving

Once baked, serve your Broccoli and Cheese Quiche Recipe warm or at room temperature. This versatility makes it great for any occasion — just slice and watch it disappear!

How to Serve Broccoli and Cheese Quiche Recipe

The image shows an uncooked broccoli and cheese quiche in a round white pie pan with a light golden crust that has a scalloped edge. The filling consists of a creamy yellow egg mixture with bright green broccoli florets and orange shredded cheese spread evenly throughout. Small green herb pieces are mixed into the filling, giving a speckled look. The pie pan rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or a light dusting of cracked black pepper can brighten the appearance and add an extra pop of flavor. For a little indulgence, a thin drizzle of high-quality olive oil or a dollop of crème fraîche on each slice elevates the experience beautifully without stealing the spotlight from the quiche.

Side Dishes

Broccoli and Cheese Quiche pairs wonderfully with a crisp green salad tossed in a light vinaigrette. To add warmth and heartiness, roasted or sautéed seasonal vegetables are excellent accompaniments. For brunch, fresh fruit or a side of crispy bacon rounds out a memorable meal.

Creative Ways to Present

You can cut the quiche into neat wedges and serve on colorful plates for a casual gathering, or present mini quiches in individual ramekins for an elegant buffet. Adding edible flowers or fresh herbs around the serving platter lends a lovely visual appeal. Making bite-sized crustless versions using muffin tins is perfect for parties and easy snacking.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Broccoli and Cheese Quiche Recipe covered tightly in the refrigerator for up to three days. Stored this way, the flavors meld and deepen, making leftovers just as delicious as fresh from the oven. Simply cover it with plastic wrap or foil to maintain moisture.

Freezing

This quiche freezes well if you want to prepare in advance or save portions for later. Wrap individual slices tightly in plastic wrap and then foil, or use freezer-safe containers. Frozen quiche will keep beautifully for up to two months without compromising texture or flavor.

Reheating

For best results when reheating, warm slices gently in a preheated oven at 350˚F for about 10-15 minutes or until heated through. Avoid microwaving, which can sometimes make the crust soggy. Reheating slowly helps retain the quiche’s flaky crust and creamy interior perfectly.

FAQs

Can I make this quiche gluten-free?

Absolutely! Swap the pre-made pie shell with a gluten-free crust, either store-bought or homemade from almond flour or gluten-free flour blends. The filling remains the same and just as delicious.

Is it possible to use fresh herbs instead of dried?

Yes, fresh herbs like oregano or parsley work wonderfully and provide a bright, fresh note. Adjust the quantity accordingly; typically, triple the amount of fresh compared to dried for best flavor balance.

Can I substitute milk for cream?

You can use cream or half-and-half for a richer, more indulgent custard. Keep in mind this will make the filling denser and more decadent, which some people might prefer for special occasions.

How can I make the crust extra flaky?

Chilling the pie crust before baking and handling it as little as possible prevents gluten from developing too much, keeping it tender and flaky. Also, using cold butter or shortening in homemade crusts enhances flakiness.

Can this quiche be served cold?

Definitely! Broccoli and Cheese Quiche Recipe tastes great even chilled or at room temperature, making it a fantastic option for picnics and potlucks.

Final Thoughts

This Broccoli and Cheese Quiche Recipe is a true gem that balances nourishment with indulgence in every bite. Once you try it, you’ll find it hard not to make it a regular on your menu. It’s effortless, adaptable, and simply bursting with flavor—a dish to share with friends, family, or just savor yourself. Give it a go and enjoy every cheesy, broccoli-packed slice!

Broccoli and Cheese Quiche Recipe

Ingredients You'll Need