White Chocolate Peppermint Pretzels Recipe
Delight in the festive charm of White Chocolate Peppermint Pretzels, a simple and quick treat perfect for the holiday season. Crunchy pretzel crisps are coated in smooth white chocolate infused with refreshing peppermint extract, then sprinkled with crushed candy canes for a sweet and minty finish. This no-bake recipe is ideal for satisfying your sweet tooth and impressing guests with minimal effort.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pretzel Base
- 12-15 pretzel crisps (whole, not broken)
Chocolate Coating
- 6 oz white chocolate
- 1 tsp peppermint extract
- 2-3 tsp neutral oil or melted coconut oil
Topping
- 5 mini candy canes or 2 large candy canes
Instructions
- Crush the Candy Canes: Place the candy canes in a ziplock bag and use a rolling pin to break them into small pieces. Transfer the crushed candy cane pieces to a bowl for easy access during decoration.
- Melt the White Chocolate: Place the white chocolate in a microwave-safe bowl and microwave it in 20-30 second increments, stirring in between, until fully melted and smooth.
- Add Flavor and Thin the Chocolate: Stir in 2 teaspoons of neutral or coconut oil, then add the peppermint extract. If the chocolate begins to seize or harden, add an additional teaspoon or two of oil to achieve a smooth, dip-worthy consistency.
- Coat the Pretzels: Line a baking sheet with parchment paper. Dip each pretzel crisp into the melted chocolate, flipping to coat evenly. Using a fork, transfer the coated pretzel to the parchment-lined sheet. Repeat until all pretzels are coated.
- Sprinkle with Candy Cane: Immediately sprinkle the crushed candy cane pieces over the chocolate-coated pretzels for a festive touch and crunchy texture.
- Set the Chocolate: Place the baking sheet in the refrigerator or freezer and allow the chocolate to set completely before serving. This should take about 10-15 minutes in the fridge.
Notes
- Use whole pretzel crisps for the best texture and presentation.
- Adjust the peppermint extract quantity to suit your taste preference.
- Neutral oil or melted coconut oil helps keep the melted white chocolate smooth and glossy.
- For quicker setting, use the freezer, but don’t leave the pretzels too long to avoid condensation.
- Store finished pretzels in an airtight container in the fridge to maintain their crispness.
