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Watermelon Mochi Recipe

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4.4 from 8 reviews

Watermelon Mochi is a delightful Japanese-inspired dessert featuring chewy glutinous rice flour dough infused with fresh watermelon juice. This recipe yields soft, sweet mochi balls with a refreshing fruit flavor, perfect for a summer treat or unique dessert offering.

  • Author: Lilya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: Japanese
  • Diet: Vegetarian

Ingredients

Ingredients

  • 1 cup Glutinous rice flour (Also called mochiko)
  • 3/4 cup Fresh watermelon juice (Blended and strained juice)
  • 1/4 cup Granulated sugar (Adjust if watermelon is sweet)
  • As needed tbsp Cornstarch or potato starch (For dusting)

Instructions

  1. Juice the Watermelon: Start by blending fresh watermelon pieces until smooth, then strain the juice through a fine mesh sieve to remove pulp and seeds, ensuring a smooth liquid for the recipe.
  2. Mix Ingredients: In a mixing bowl, whisk together the glutinous rice flour, granulated sugar, and freshly prepared watermelon juice until you achieve a smooth, lump-free batter.
  3. Cook the Mixture: Transfer the mixture into a microwave-safe bowl and microwave it in intervals of 1 minute, stirring well after each interval. Continue this process until the dough becomes glossy and slightly sticky, indicating it is cooked through, which usually takes about 3-4 minutes total.
  4. Shape the Mochi: Dust your hands and working surface generously with cornstarch or potato starch to prevent sticking. Pinch off small portions of the mochi dough and roll them into smooth balls.

Notes

  • Adjust the amount of sugar based on the sweetness of your watermelon juice to balance the flavor.
  • Be sure to dust the mochi well with starch while shaping to avoid stickiness.
  • Consume the mochi fresh for the best chewy texture; they can harden if stored too long.
  • Microwave times may vary depending on your microwave's power; cook and stir in shorter intervals if unsure.

Find it online: https://familyhomemeals.com/watermelon-mochi-recipe/