Turkish Pasta with Spiced Ground Beef and Creamy Greek Yogurt Sauce Recipe
This Turkish Pasta recipe features tender pasta topped with a flavorful ground beef mixture seasoned with paprika and onion powder, complemented by a creamy garlic Greek yogurt sauce and a rich paprika-infused butter drizzle, garnished with fresh tomatoes and parsley. It’s a vibrant, savory dish that combines traditional Turkish spices with simple ingredients for a satisfying meal ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Pasta
- 8 ounces pasta (of choice)
- 1 tablespoon olive oil
Beef Mixture
- 1 pound 85% lean ground beef
- 1 small onion, diced
- 1 tablespoon paprika
- 2 teaspoons onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Yogurt Sauce
- 1 cup Greek yogurt
- 2 garlic cloves, finely minced
- ¼ teaspoon salt
Butter Sauce & Garnish
- ¼ cup unsalted butter
- 1 tablespoon paprika
- ½ cup chopped tomatoes
- ¼ cup chopped parsley
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta until al dente according to package instructions. Drain and set aside.
- Prepare the Beef Mixture: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add ground beef, diced onion, paprika, onion powder, salt, and black pepper. Cook, stirring occasionally, until the beef is fully browned and onions are soft, about 8-10 minutes.
- Make the Yogurt Sauce: In a bowl, whisk together the Greek yogurt, minced garlic, and ¼ teaspoon salt until smooth. Set aside to allow flavors to meld.
- Create the Butter Sauce: In a small microwave-safe bowl, combine unsalted butter and paprika. Heat in the microwave in two 30-second intervals, stirring between, until the butter is completely melted and infused with paprika. Set aside.
- Assemble the Dish: On a serving plate or individual plates, lay the cooked pasta first. Spoon the yogurt sauce evenly over the pasta, then add the cooked beef mixture. Drizzle the paprika butter sauce on top for rich flavor and garnish with chopped tomatoes and parsley for freshness and color.
Notes
- For best flavor, use fresh paprika and good quality olive oil.
- Cook pasta just until al dente to ensure it holds up under the sauces.
- Adjust salt and paprika levels to your taste preferences.
- This dish pairs well with a crisp green salad or roasted vegetables.
- Use low-fat Greek yogurt for a lighter version without compromising creaminess.
