The Best Homemade Guacamole Recipe
A quick and easy homemade guacamole recipe made with ripe avocados, fresh garlic, jalapeño, red onion, cilantro, and lime juice. Perfectly seasoned and ready in just 15 minutes, this creamy dip is a classic accompaniment for tortilla chips and a flavorful snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Guacamole Ingredients
- 3 ripe avocados, halved and pitted
- 3 garlic cloves, minced
- ½ teaspoon freshly cracked black pepper
- ½ jalapeño pepper, seeded and finely chopped
- ¼ cup finely minced red onion
- ½ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice (from 1 lime)
- ½ teaspoon kosher salt
- Corn tortilla chips, for serving (optional)
Instructions
- Smash the avocados: Place the halved and pitted avocados in a medium bowl. Using a fork, mash the avocados to your desired consistency, whether chunky or smooth.
- Add the spices: Stir in the minced garlic, freshly cracked black pepper, finely chopped jalapeño, minced red onion, chopped cilantro, fresh lime juice, and kosher salt. Mix thoroughly until all ingredients are well combined.
- Serve: Transfer the guacamole to a serving bowl and enjoy immediately with corn tortilla chips or use as a topping for your favorite dishes.
Notes
- Choose ripe but firm avocados for the best texture and flavor.
- Adjust the amount of jalapeño based on your preferred spice level.
- For extra flavor, let the guacamole sit for 10 minutes before serving to allow the ingredients to meld.
- Serve immediately to prevent browning or cover with plastic wrap pressed directly onto the surface and refrigerate.
- This recipe is naturally gluten-free and vegetarian.
Find it online: https://familyhomemeals.com/the-best-homemade-guacamole-recipe/
