Sweet and Sour Sauce Recipe
A glossy, perfectly balanced sweet and sour sauce made with simple pantry staples in just 10 minutes. This smooth and tangy sauce is ideal for dipping spring rolls, glazing meats, or adding a flavorful punch to your dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Sweet and Sour Sauce Ingredients
- 1/2 cup granulated sugar
- 1/3 cup white vinegar
- 1/4 cup ketchup
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 teaspoon soy sauce
Instructions
- Combine Ingredients: In a bowl, whisk together the sugar, white vinegar, ketchup, water, soy sauce, and cornstarch until the mixture is completely smooth and free of lumps.
- Heat Sauce: Place a small saucepan over medium heat and pour the mixture into the pan.
- Cook and Stir: Stir the sauce continuously as it heats to prevent lumps from forming and to ensure even thickening.
- Simmer to Thicken: Allow the sauce to gently bubble for 3 to 5 minutes, continuing to stir, until it thickens to the desired consistency.
- Cool Slightly: Remove the saucepan from heat and let the sauce cool for a few minutes to thicken further and develop flavors.
- Serve or Store: Transfer the sauce to a serving bowl for immediate use or store in an airtight container in the refrigerator for up to one week.
Notes
- Stir constantly to prevent lumps and ensure a smooth sauce.
- If the sauce becomes too thick after cooling, add a little warm water to adjust the consistency.
- Store the sauce in an airtight jar in the refrigerator for up to one week for best freshness.
Find it online: https://familyhomemeals.com/sweet-and-sour-sauce-recipe/
