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Sheet Pan Pancakes with Strawberries and Blueberries Recipe

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4.2 from 9 reviews

These easy and delicious sheet pan pancakes are perfect for serving a crowd all at once. Made with pancake mix, eggs, and milk, they bake on a single sheet pan and are topped with fresh strawberries and blueberries for a flavorful breakfast treat.

  • Author: Lilya
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Main Ingredients

  • Cooking spray, as needed
  • 4 cups pancake mix (such as Bisquick®)
  • 4 large eggs
  • 2 cups whole milk

Fruit Topping

  • 1 cup sliced strawberries
  • 1 cup blueberries

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Generously spray a sheet pan with cooking spray to prevent sticking and make cleanup easier.
  2. Mix Pancake Batter: In a large bowl, combine the pancake mix, 4 large eggs, and 2 cups whole milk. Stir until the mixture is smooth and well combined. Let the batter sit for 5 minutes to thicken slightly.
  3. Pour Batter into Pan: Pour the prepared pancake batter evenly into the sprayed sheet pan, spreading it out gently to cover the pan surface.
  4. Add Fruit Toppings: Evenly distribute the sliced strawberries and blueberries over the top of the batter, pushing them slightly into the batter so they adhere during baking.
  5. Bake Pancakes: Place the sheet pan in the preheated oven and bake for approximately 15 minutes. The pancake is done when the center feels springy to the touch and a toothpick inserted in the middle comes out clean.
  6. Serve: Remove from the oven and let cool briefly. Slice into squares and serve warm, optionally with syrup or additional toppings of your choice.

Notes

  • You can customize the toppings by using all blueberries, chocolate chips, or peanut butter chips according to your preference.
  • Letting the batter sit for 5 minutes helps improve texture.
  • Use a rimmed sheet pan to contain the batter while baking.
  • Ensure the toothpick test is clean before removing to confirm the pancake is fully cooked.