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Peanut Butter Chocolate Puff Bars Recipe

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4.3 from 12 reviews

These Peanut Butter Chocolate Puff Bars are a delicious no-bake treat combining creamy peanut butter, crunchy puffed quinoa, and a rich chocolate topping with a touch of flaky salt. Perfect for a quick snack or dessert, they are easy to prepare and set in the freezer for a satisfying, wholesome bite.

  • Author: Lilya
  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 9 bars
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Base

  • 1 cup all-natural creamy peanut butter
  • 1.5 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 2 cups puffed quinoa

Topping

  • ½ cup semi-sweet chocolate chips
  • 1 teaspoon flaky salt
  • 1 tablespoon coconut oil

Instructions

  1. Prepare the pan: Line a standard loaf pan with parchment paper and set it aside to ensure easy removal of the bars later.
  2. Melt peanut butter mixture: In a microwave-safe bowl, combine the peanut butter, 1.5 tablespoons of coconut oil, and maple syrup. Heat for 30 seconds, stir well, and microwave for an additional 20 seconds if the coconut oil hasn't fully melted, creating a smooth mixture.
  3. Combine quinoa and peanut butter: Add the puffed quinoa into the peanut butter mixture. Mix thoroughly until the puffed quinoa is completely coated, then pour this mixture into the prepared loaf pan and spread evenly.
  4. Freeze base layer: Place the loaf pan in the freezer to firm up the base layer while preparing the chocolate topping.
  5. Melt chocolate topping: In a separate microwave-safe bowl, combine the semi-sweet chocolate chips with the remaining tablespoon of coconut oil. Microwave in 20-second increments, stirring each time until the chocolate is fully melted and glossy.
  6. Top the bars: Pour the melted chocolate evenly over the frozen peanut butter and quinoa base. Spread it smoothly and sprinkle the flaky salt on top to enhance flavor.
  7. Set bars: Return the loaf pan to the freezer and allow the bars to set for at least 2 hours or overnight for best results.
  8. Serve: Once set, remove from the freezer and slice into 9 equal-sized bars. Serve immediately or store in the freezer to maintain firmness.

Notes

  • Use parchment paper to easily lift the bars from the pan.
  • Store leftover bars in an airtight container in the freezer to keep them firm.
  • For a sweeter bar, increase the maple syrup slightly.
  • You can substitute puffed rice for puffed quinoa if desired.
  • Allow bars to thaw slightly before eating if stored in the freezer, to enhance texture and flavor.

Find it online: https://familyhomemeals.com/peanut-butter-chocolate-puff-bars-recipe/