Oven Baked Potato Chips Recipe
Crispy and flavorful oven baked potato chips made from thinly sliced russet potatoes, seasoned with paprika, garlic powder, salt, and pepper. These homemade chips are healthier than store-bought versions, baked to perfection in the oven for a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potato Chips
- 2 russet potatoes
- 3 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper to prevent sticking and for easy cleanup. Light colored pans are preferable for best results as they promote even cooking.
- Slice the Potatoes: Using a mandolin, slice the potatoes into thin rounds slightly thinner than ⅛-inch thick. If you don't have a mandolin, you can carefully slice the potatoes with a sharp knife, though it will take more time and effort.
- Rinse and Soak: Rinse the potato slices under cold water until the water runs clear. Agitate the slices with your hands to remove surface starch, which is crucial for crispiness. After rinsing, soak the slices in cold water for 15-30 minutes to further remove starch.
- Dry the Potatoes: Drain the potatoes and dry them thoroughly using a kitchen towel. Ensure the bowl you soaked them in is also dry. Removing all moisture at this stage is key to achieving crisp chips.
- Season the Potatoes: Place the dried potato slices back into the bowl. Add olive oil, paprika, garlic powder, salt, and black pepper. Toss the slices with your hands to evenly coat each slice with the seasoning mixture.
- Arrange and Bake: Spread the potatoes in a single layer on the prepared baking sheets, making sure no slices are touching or overlapping to allow even baking. Bake in the oven for 20-25 minutes, flipping the chips halfway through baking to ensure both sides get crispy.
Notes
- Using light-colored baking sheets helps prevent burning and promotes even cooking compared to dark pans.
- Slicing potatoes uniformly ensures even baking and consistent crispiness.
- Removing starch by rinsing and soaking is essential for achieving crunchy chips.
- Make sure to dry the potato slices thoroughly before seasoning to avoid soggy chips.
- Flipping halfway through baking allows the chips to crisp evenly on both sides.
Find it online: https://familyhomemeals.com/oven-baked-potato-chips-recipe/
