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Oreo Truffles Recipe

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3.9 from 12 reviews

Delicious and easy-to-make Oreo Truffles combine crushed Oreo cookies with creamy softened cream cheese, dipped in rich white chocolate and optionally drizzled with dark chocolate. These no-bake treats are perfect for parties, gifts, or a sweet indulgence.

  • Author: Lilya
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Truffle Mixture

  • 1 package Oreos (approx. 15-20 cookies)
  • 8 oz cream cheese, softened

Coating and Drizzle

  • 2 cups white chocolate chips
  • ¼ cup dark chocolate chips (optional, for drizzle)

Instructions

  1. Preheat Your Equipment: There is no baking required, but make sure your refrigerator is cleared and ready to chill the truffles after dipping.
  2. Combine Ingredients: Crush the Oreos into fine crumbs using a food processor. Add the softened cream cheese to the crumbs and mix until smooth and well combined, creating the truffle filling.
  3. Prepare Your Cooking Vessel: Line a baking sheet with parchment paper to use for setting the truffles after dipping.
  4. Assemble the Dish: Roll the Oreo mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  5. Cook to Perfection: Refrigerate the rolled truffles for 30 minutes to firm them up before coating.
  6. Finishing Touches: Melt the white chocolate chips in a microwave-safe bowl, stirring frequently for smooth melting. Dip each truffle into the melted white chocolate. Optionally, drizzle with melted dark chocolate for decoration.
  7. Serve and Enjoy: Allow the truffles to set in the refrigerator until the chocolate coating hardens completely. Serve chilled for best texture and flavor.

Notes

  • You can customize the chocolate coating by using milk or dark chocolate instead of white chocolate chips.
  • Ensure cream cheese is softened to room temperature for easier mixing and a smoother truffle texture.
  • Store truffles in an airtight container in the refrigerator to keep them fresh for up to one week.
  • Use parchment paper to prevent sticking when setting truffles on the baking sheet.
  • For quicker firming, place truffles in the freezer for 15 minutes instead of refrigerating.

Find it online: https://familyhomemeals.com/oreo-truffles-recipe/