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Orange Creamsicle Smoothie Recipe

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4.2 from 10 reviews

This refreshing Orange Creamsicle Smoothie combines juicy oranges, creamy coconut milk, and Greek yogurt for a delightful, healthy treat that tastes just like the classic frozen dessert. Perfect for a quick breakfast or an energizing snack, this smoothie is naturally sweetened with honey and subtly flavored with vanilla extract.

  • Author: Lilya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 3 servings
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Fruits

  • 2 oranges, peeled and seeded

Dairy & Alternatives

  • 1 can coconut milk, just the thick white part at the top (reserve liquid)
  • 1/2 cup plain Greek yogurt

Sweeteners & Flavorings

  • 2 tbsp honey
  • 2 tsp vanilla extract

Other

  • 1.5 cups ice

Instructions

  1. Prepare Ingredients: Peel and seed 2 fresh oranges to ensure a smooth texture without bitterness from the pith or seeds.
  2. Add to Blender: Place the peeled oranges, 1.5 cups of ice, the thick white part of a can of coconut milk, 1/2 cup plain Greek yogurt, 2 tablespoons honey, and 2 teaspoons vanilla extract into a high-powered blender. Add ingredients in the order listed to facilitate blending.
  3. Blend Smooth: Blend all ingredients on high until the mixture is completely smooth and creamy. If the smoothie is too thick, gradually add the reserved coconut milk liquid from the can to reach your desired consistency.
  4. Serve Immediately: Pour the smoothie into glasses and enjoy immediately for the best flavor and texture.

Notes

  • For a thinner smoothie, use more coconut milk liquid or reduce the ice.
  • Honey can be substituted with maple syrup for a vegan option.
  • Use fresh oranges for optimal flavor; if using frozen, thaw slightly before blending.
  • This smoothie is best served fresh but can be refrigerated briefly and stirred before serving.
  • Adjust sweetness by adding more or less honey based on preference.