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Olive Oil Bread Dip Recipe

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4.3 from 11 reviews

A flavorful and aromatic olive oil bread dip made with a blend of dried herbs, fresh garlic, and Parmesan cheese. Perfect for dipping fresh bread, this easy-to-make recipe combines Mediterranean seasonings with extra virgin olive oil for a delicious appetizer or snack.

  • Author: Lilya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes plus 30 minutes resting time
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Seasoning Blend

  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried thyme
  • ½ teaspoon onion powder
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon red pepper flakes (optional)

Dip

  • ½ cup extra virgin olive oil
  • 3 cloves fresh garlic, minced
  • 2 tablespoons freshly grated Parmesan cheese

Instructions

  1. Make the seasoning blend: In a small bowl, combine the dried oregano, basil, parsley, kosher salt, dried thyme, onion powder, black pepper, and red pepper flakes (if using). This mixture yields about 3 tablespoons of seasoning, which can be stored for later use.
  2. Prepare the dip: When ready to serve, mix 1 tablespoon of the seasoning blend with ½ cup extra virgin olive oil, the minced garlic, and freshly grated Parmesan cheese in a serving bowl.
  3. Let flavors meld: For best flavor, allow the dip to rest at room temperature for 30 minutes before serving. This allows the garlic and herbs to infuse the olive oil.
  4. Serve: Enjoy the dip with fresh bread such as no-knead bread or your preferred crusty loaf.

Notes

  • You can make the seasoning blend ahead of time and store it in an airtight container for up to 1 month.
  • Using high-quality extra virgin olive oil enhances the flavor significantly.
  • Minced fresh garlic is preferred, but you can adjust the amount according to your taste.
  • Allowing the dip to rest at room temperature helps deepen the flavors but is optional.
  • This dip pairs wonderfully with crusty artisan bread or toasted baguette slices.