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Mulligatawny Soup Recipe

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4.1 from 13 reviews

Mulligatawny Soup is a flavorful, comforting dish named after the words meaning 'pepper water,' characterized by the warm spices of curry and a creamy texture enhanced by chicken, vegetables, apples, and cream. This traditional recipe balances savory and tart flavors, making it a hearty soup perfect for any season.

  • Author: Lilya
  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Indian-inspired

Ingredients

Vegetables

  • ½ cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced

Base & Seasoning

  • ¼ cup butter
  • 1½ tablespoons all-purpose flour
  • 1½ teaspoons curry powder
  • 1 pinch dried thyme
  • Salt and ground black pepper to taste

Liquids & Grains

  • 4 cups chicken broth
  • ¼ cup white rice
  • ½ cup heavy cream, heated

Protein & Fruit

  • 1 skinless, boneless chicken breast half, cut into cubes
  • ½ apple, cored and chopped (preferably tart, such as Granny Smith)

Instructions

  1. Prepare Ingredients: Gather all ingredients and have them ready near your cooking area for easy access.
  2. Sauté Vegetables: Melt butter in a large soup pot over medium heat. Add chopped onions, celery, and carrot. Sauté until vegetables are soft and translucent, about 5 to 7 minutes.
  3. Add Flour and Curry: Stir in the all-purpose flour and curry powder into the softened vegetables. Cook for 5 more minutes, stirring frequently to blend flavors and avoid lumps.
  4. Add Broth and Simmer: Pour in the chicken broth, mixing well to combine. Bring the mixture to a boil, then reduce heat to low and simmer gently for about 30 minutes to develop depth of flavor.
  5. Add Remaining Ingredients: Add the chopped apple, white rice, cubed chicken, dried thyme, salt, and ground black pepper to the pot. Continue simmering until the rice and chicken are cooked through and tender, approximately 15 to 20 minutes.
  6. Finish with Cream: Just before serving, stir in the heated heavy cream to enrich the soup and create a smooth, creamy texture.
  7. Serve: Ladle the soup into bowls and enjoy its warm, comforting flavors immediately.

Notes

  • Use a tart apple like Granny Smith to hold shape and balance the spicy curry flavors.
  • Heating the cream before adding prevents curdling and ensures smooth incorporation.
  • Adjust seasoning with salt and pepper to taste at the end if needed.
  • You can substitute chicken broth with vegetable broth for a different flavor profile.
  • Leftovers store well in the refrigerator for 2-3 days and can be gently reheated on the stovetop.

Find it online: https://familyhomemeals.com/mulligatawny-soup-recipe/