Name: Maple Sheet Pan Smoked Sausage with Butternut and Brussels Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 ounces precooked smoked turkey sausage, sliced into 1-inch thick rounds; 2 cups butternut squash, cubed into 1-inch pieces; 2 cups Brussels sprouts, halved or quartered depending on size; ¼ cup maple syrup; 2 tablespoons olive oil; 4 garlic cloves, minced; Kosher salt, to taste; Black pepper, to taste; Brown jasmine rice, cooked (amount as desired)

Jump to Recipe· 4.4 from 15 reviews

If you’re craving a wholesome, heartwarming dish that’s bursting with vibrant flavors and simple, satisfying ingredients, the Maple Sheet Pan Smoked Sausage with Butternut and Brussels Recipe is calling your name. This recipe perfectly combines smoky turkey sausage with the natural sweetness of maple syrup, tender roasted butternut squash, and crispy Brussels sprouts — all coming together on one pan for an easy, mess-free meal. It’s not just convenient; it’s an explosion of textures and tastes that feels cozy and festive all year round.

Ingredients You'll Need

A baking tray holds three rows of food items. On the left, there are bright orange cubes of butternut squash, cut into small chunks, slightly shiny with oil and sprinkled with black pepper. In the middle, there are halved Brussels sprouts showing layers of light and dark green leaves, also seasoned with black pepper and oil. On the right, there are thick slices of smoked sausage, showing a pinkish interior and darker skin, with small pepper flakes and oil coating. All the items are on a textured baking sheet on top of a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering just a handful of straightforward, fresh ingredients is all it takes to bring this dish to life. Each item plays a key role in creating the perfect balance of sweet, savory, and earthy notes, while contributing beautiful colors and textures that make every bite delightful.

12 ounces precooked smoked turkey sausage: Sliced into 1-inch rounds for a smoky protein punch and perfect caramelization.
2 cups cubed butternut squash: Adds a tender, sweet contrast and vibrant orange hue when roasted.
2 cups halved Brussels sprouts: Offers a crispy, slightly bitter bite that balances the sweetness.
¼ cup maple syrup: The star sweetener that lightly glazes the entire dish with a rich, caramelized finish.
2 tablespoons olive oil: Ensures everything roasts to golden perfection without sticking.
4 garlic cloves, minced: Adds a warm, aromatic depth that makes every bite sing.
Kosher salt and pepper: Simple seasonings to bring out the natural flavors of all the ingredients.
Brown jasmine rice: For serving, providing a nutty, fragrant base that soaks up all the delicious pan drippings.

How to Make Maple Sheet Pan Smoked Sausage with Butternut and Brussels Recipe

Step 1: Prep Your Veggies and Sausage

Start by preheating your oven to 425 degrees Fahrenheit, the perfect temperature to get everything roasted until tender and caramelized. Chop the butternut squash into 1-inch cubes so they cook evenly alongside halved or quartered Brussels sprouts, depending on their size. Slice the smoked turkey sausage into rounds about an inch thick — this ensures quick, even roasting and maximum flavor.

Step 2: Arrange Everything on the Sheet Pan

Lay out the sausage slices, butternut cubes, and Brussels sprouts evenly on a large baking sheet. Spreading everything out gives the pieces room to roast properly instead of steaming, allowing each element to develop those irresistible roasted edges.

Step 3: Mix the Maple Glaze and Coat the Ingredients

In a small bowl, whisk together ¼ cup of maple syrup, 2 tablespoons of olive oil, and the minced garlic. This luscious, sweet glaze is absolutely key to making this dish memorable — it transforms the savory sausage and earthy vegetables into a harmonious blend of cozy flavors. Pour the glaze over the contents on your sheet pan, then toss gently to coat every piece. Finish with a sprinkle of kosher salt and freshly cracked black pepper to taste.

Step 4: Roast to Golden Perfection

Place the pan in your preheated oven and roast for 15 to 20 minutes. Then, toss everything to ensure even cooking and roast for an additional 5 to 10 minutes until the butternut is tender, the sprouts have crispy edges, and the sausage is beautifully caramelized. This roasting process intensifies the maple’s sweetness while balancing it with the savory richness of the sausage.

Step 5: Serve Over Warm Brown Jasmine Rice

Scoop a comforting bed of warm brown jasmine rice onto each plate, and pile the roasted sausage and vegetables on top. The fragrant, nutty rice is an excellent canvas that soaks up all the delicious juices from the pan, making each bite even more satisfying.

How to Serve Maple Sheet Pan Smoked Sausage with Butternut and Brussels Recipe

A rectangular metal baking tray filled with three horizontal layers of roasted food. The top layer shows bright orange chunks of roasted butternut squash, spread evenly and sprinkled with black pepper. The middle layer has halved Brussels sprouts with a mix of bright green and golden brown, showing some crisp, roasted edges. The bottom layer contains sliced smoked sausage, cut into diagonal pieces with a browned, shiny skin and juicy pink inside, sitting in caramelized juices pooled around them. The tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to add a little extra freshness and texture, sprinkle some chopped fresh parsley or thyme over the top just before serving. A few toasted pecans or walnuts add a nice crunch and complement the maple flavor beautifully. A drizzle of extra maple syrup can also amplify the sweetness if you’re feeling indulgent.

Side Dishes

While this dish shines on its own, pairing it with a crisp green salad dressed in a light vinaigrette or some roasted root vegetables can round out the meal. For a comforting touch, creamy mashed potatoes or a simple bowl of lentils work wonderfully with the robust flavors of the sausage and maple glaze.

Creative Ways to Present

Try serving this Maple Sheet Pan Smoked Sausage with Butternut and Brussels Recipe in warm tortillas as a fun twist on tacos or stuff it into a soft pita pocket with a dollop of Greek yogurt and fresh greens for a cozy wrap. For a more elegant presentation, use individual small cast iron skillets to serve at the table, impressing guests with rustic charm.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and keep them in the fridge for up to 3 days. The flavors often deepen with time, making it just as delicious the next day.

Freezing

This dish freezes amazingly well! Pack leftovers tightly in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the best texture and taste.

Reheating

For best results when reheating, spread the leftovers on a baking sheet and warm in a 350-degree oven for about 10-15 minutes to revive that crispy roasted texture. Alternatively, a quick toss in a hot skillet with a splash of olive oil will bring back the delightful caramelization on the sausage and vegetables.

FAQs

Can I use a different type of sausage?

Absolutely! While smoked turkey sausage works beautifully here, you can substitute with smoked chicken sausage, kielbasa, or even a pork sausage you love. Just make sure it’s precooked for ease and safety.

What can I do if I don’t have maple syrup?

Maple syrup adds a unique sweetness and depth, but you can substitute with honey or a light brown sugar glaze if needed. Keep in mind each alternative will slightly change the flavor profile.

Is there a vegan version of this recipe?

Yes! Swap the smoked turkey sausage with your favorite plant-based sausage, and ensure the maple syrup is pure (most are). Roasting the butternut and Brussels with garlic and maple will still deliver rich, comforting flavors.

How do I know when the vegetables are done?

The butternut squash should be tender when pierced with a fork but not mushy, and the Brussels sprouts should have slightly crispy, browned edges. This usually takes about 20-30 minutes at 425 degrees.

Can I add other vegetables to this dish?

Definitely! Carrots, red onions, or sweet potatoes are great additions and roast well alongside the existing ingredients. Just keep the pieces a similar size for even cooking.

Final Thoughts

There’s something incredibly satisfying about a meal that requires minimal effort but delivers maximum flavor, and this Maple Sheet Pan Smoked Sausage with Butternut and Brussels Recipe fits that bill perfectly. It’s vibrant, cozy, and versatile enough to enjoy any night of the week. I can’t wait for you to give this recipe a try and watch how quickly it becomes one of your go-to favorites for a fuss-free, delicious dinner.

Maple Sheet Pan Smoked Sausage with Butternut and Brussels Recipe

Ingredients You'll Need