Lemon Sauce Recipe
A bright and tangy lemon sauce that is smooth, flavorful, and easy to prepare. Perfect for enhancing chicken, fish, vegetables, or pasta with a luscious citrusy finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Lemon Sauce Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 cup chicken broth
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Melting Butter: Place a medium saucepan over medium heat and melt the butter completely to create a smooth base for your sauce.
- Making Roux: Add the flour to the melted butter and whisk continuously for about 1 minute until the mixture is smooth and lightly golden, which helps to thicken the sauce.
- Adding Broth: Slowly pour in the chicken broth while whisking constantly to prevent lumps and ensure a creamy texture.
- Thickening Sauce: Continue whisking and cook for 3 to 5 minutes until the sauce thickens and coats the back of a spoon, indicating it is ready.
- Flavoring: Reduce heat to low and stir in the fresh lemon juice, lemon zest, salt, and black pepper. Let it simmer gently for 1 to 2 minutes to develop flavors.
- Finishing Touch: Remove the saucepan from heat and stir in the finely chopped parsley for a fresh, herbal note.
- Serving: Serve the sauce warm over your choice of chicken, fish, vegetables, or pasta to add a bright, tangy flavor to your dish.
Notes
- Use fresh lemon juice and zest for the best flavor impact.
- Adjust salt and pepper according to taste preferences.
- This sauce pairs excellently with seafood and grilled chicken.
- For a vegetarian option, substitute chicken broth with vegetable broth.
- Can be prepared ahead and gently reheated before serving.
Find it online: https://familyhomemeals.com/lemon-sauce-recipe/
