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Lemon Garlic Shrimp Recipe

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4 from 15 reviews

This Lemon Garlic Shrimp recipe is a quick and flavorful dish featuring tender shrimp cooked in a buttery garlic sauce with a hint of spice and brightened with fresh lemon zest and juice. Perfect for a fast and elegant meal, it combines the freshness of lemon, the warmth of garlic, and a subtle kick of red pepper for a delicious seafood entree that can be ready in just 10 minutes.

  • Author: Lilya
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Ingredients

Shrimp

  • 1 pound large or jumbo shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon paprika

Cooking

  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, minced
  • ¼ teaspoon crushed red pepper

Finishing

  • 1 lemon, zested and juiced
  • 2 tablespoons chopped parsley

Instructions

  1. Season the Shrimp: Pat the shrimp dry thoroughly with a paper towel to ensure even cooking. Season all sides evenly with salt, freshly ground black pepper, and paprika to add depth of flavor.
  2. Heat Butter and Oil: In a large skillet, heat the butter and olive oil over medium-high heat. Add the minced garlic and crushed red pepper, cooking while stirring constantly for about 30 seconds until the garlic is fragrant but not browned, to infuse the oil with their flavors.
  3. Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer if possible. Cook the shrimp, stirring occasionally, until they turn opaque and tender, about 3 to 5 minutes. Remove the skillet from heat to prevent overcooking.
  4. Add Lemon and Parsley: Immediately add the lemon zest and lemon juice to the skillet and sprinkle with chopped parsley. Toss gently to coat the shrimp evenly with the fresh citrus and herb flavors. Serve at once while hot and flavorful.

Notes

  • Use large or jumbo shrimp for best texture and flavor.
  • Adjust crushed red pepper according to your spice preference or omit for a milder dish.
  • Patting the shrimp dry before seasoning helps achieve a better sear and prevents steaming.
  • This dish pairs beautifully with steamed rice, pasta, or crusty bread to soak up the flavorful sauce.
  • For a dairy-free version, substitute butter with additional olive oil or a butter alternative.

Find it online: https://familyhomemeals.com/lemon-garlic-shrimp-recipe/