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Iced Strawberry Green Tea Recipe

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4 from 15 reviews

A refreshing and vibrant Iced Strawberry Green Tea recipe that combines the delicate flavors of brewed green tea with the sweetness of honey, the tanginess of lemon juice, and the natural fruity essence of freeze-dried strawberries. Perfect for a quick cooling beverage on a warm day.

  • Author: Lilya
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Tea Base

  • 16 oz Green tea (Brewed and cooled)

Flavorings

  • 1/4 cup Freeze-dried strawberries
  • 3 tbsp lemon juice (About 1/2 lemon)
  • 1 tsp honey

Serving

  • 1 cup ice

Instructions

  1. Brew the Green Tea: Brew 16 oz (2 cups) of water with a green tea bag. While the tea is still hot, stir in 1 teaspoon of honey to dissolve the sweetener completely.
  2. Cool the Tea: You can cool the brewed tea by placing it in the refrigerator for a couple of hours or pour the hot tea directly over a generous amount of ice. Be aware that adding ice immediately may slightly dilute the tea's concentration and flavor.
  3. Prepare the Serving Glass: Fill a 32 oz cup or mason jar with 1 cup of ice cubes to keep the tea chilled and refreshing.
  4. Add Lemon Juice: Squeeze the juice of half a lemon, approximately 3 tablespoons, into the cooled green tea to add a bright and tangy flavor.
  5. Mix in Freeze-Dried Strawberries and Serve: Stir in 1/4 cup of freeze-dried strawberries to infuse a natural strawberry aroma and subtle texture. Enjoy immediately.

Notes

  • Using freeze-dried strawberries adds concentrated strawberry flavor without adding additional liquid or diluting the tea.
  • If you prefer a less sweet drink, adjust or omit the honey according to your taste.
  • To avoid dilution, cool the tea in the refrigerator instead of pouring it over ice.
  • This recipe serves one but can be easily multiplied for more servings.