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Iced Brown Sugar Coffee Recipe

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3.9 from 14 reviews

A refreshing and easy-to-make Iced Brown Sugar Coffee that combines rich brewed coffee with sweet brown sugar syrup, your choice of milk, and a hint of cinnamon for a cozy twist. Perfect for a quick caffeine boost on warm days or any time you crave a chilled coffee treat.

  • Author: Lilya
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Ingredients

  • 2-3 tsp brown sugar syrup
  • 12 oz brewed coffee (cooled or cold)
  • 1/4 - 1/2 cup milk (or oat milk, almond milk, cashew milk, soy milk, etc.)
  • 1 cup ice
  • sprinkle cinnamon

Instructions

  1. Prepare the glass: Fill a large mason jar or tall glass with ice cubes up to the top. Using a 32 oz mason jar is ideal to allow space for all ingredients and stirring. Optionally, you can use a cocktail shaker to mix the drink more thoroughly.
  2. Add brewed coffee: Pour 12 oz of brewed coffee that has been cooled or is cold over the ice. Avoid pouring hot coffee directly on ice to prevent dilution; if using hot coffee, cool it separately before adding.
  3. Add sweetness and spice: Add 2-3 teaspoons of brown sugar syrup to the coffee, then sprinkle a bit of cinnamon for added flavor. Stir well to dissolve the syrup fully.
  4. Incorporate milk: Pour in 1/4 to 1/2 cup of your preferred milk (dairy or plant-based) into the iced coffee mixture. Stir until everything is evenly combined and creamy.
  5. Serve: Enjoy the iced coffee immediately as is or top it with frothed milk if you desire a richer texture and presentation.

Notes

  • You can adjust the amount of brown sugar syrup and milk to suit your taste preferences.
  • Using cooled brewed coffee prevents dilution and preserves flavor.
  • Try different types of milk like oat or almond for varying flavors and dietary needs.
  • Frothed milk topping makes the drink creamier and more cafe-style.
  • Shake the mixture in a mason jar with a lid or cocktail shaker for a frothier texture.

Find it online: https://familyhomemeals.com/iced-brown-sugar-coffee-recipe/