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Fruity Pebbles Sushi Recipe

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4.2 from 6 reviews

Fruity Pebbles Sushi is a fun, colorful twist on traditional sushi using Fruity Pebbles cereal and marshmallow fluff. This no-bake dessert involves melting marshmallows and butter to coat the cereal, then spreading marshmallow fluff as a filling before rolling and slicing into sushi-like pieces. Perfect for a playful treat that's easy to make and great for parties or kids' snacks.

  • Author: Lilya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Base Mixture

  • 1/4 cup butter
  • 10 oz mini marshmallows
  • 5 cups Fruity Pebbles cereal

Filling

  • 2 cups marshmallow fluff

Instructions

  1. Prepare the pan: Line a baking sheet with wax paper and lightly grease it with cooking spray to prevent sticking.
  2. Melt and combine: In a pot over low heat, melt the butter. Add the mini marshmallows and stir continuously until they fully melt and combine into a smooth mixture. Remove from heat immediately.
  3. Add cereal: Stir in the Fruity Pebbles cereal quickly until every piece is evenly coated with the melted marshmallow mixture.
  4. Shape the base: Transfer the mixture to the prepared pan and press it down firmly and evenly into a thin rectangular sheet.
  5. Add marshmallow fluff layer: Spread the marshmallow fluff over the cereal sheet in a thin, even layer to serve as the sushi filling.
  6. Roll the sushi: Slice the rectangle in half crosswise to create two smaller rectangles. Starting from the long side, carefully roll each half up tightly to form sushi roll shapes.
  7. Chill: Refrigerate the rolled sushi for about 1 hour, or until firm and set.
  8. Slice and serve: Once chilled, slice the rolls into sushi-sized pieces and serve immediately or store in an airtight container.

Notes

  • Use low heat to melt the butter and marshmallows to prevent burning and ensure a smooth mixture.
  • Work quickly when folding in the cereal to ensure even coating before the marshmallows set.
  • Greasing the wax paper helps with easy removal of the cereal sheet.
  • Chilling is essential for the sushi rolls to hold their shape when sliced.
  • You can substitute Fruity Pebbles with any other colorful puffed rice cereal for a similar effect.
  • Store leftover rolls in an airtight container at room temperature for up to 2 days for best freshness.

Find it online: https://familyhomemeals.com/fruity-pebbles-sushi-recipe/