Fruit Salsa with Cinnamon Tortilla Chips Recipe
This vibrant and refreshing Fruit Salsa is a perfect sweet and tangy treat made with a colorful medley of fresh strawberries, kiwi, granny smith apple, blueberries, and raspberries combined with a hint of fruit preserves. Ready in just 10 minutes, it is an easy, no-cook recipe ideal for serving as a light dessert or a healthy snack alongside cinnamon tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Fruit
- 16 ounces strawberries, diced
- 2 kiwis, peeled and diced
- 1 granny smith apple, diced
- 1/2 cup blueberries
- 1/2 cup raspberries
Preserves
- 2-3 tablespoons fruit preserves or jam (your choice of flavor)
Instructions
- Wash and Dice: Thoroughly wash all the fresh fruits. Dice strawberries, kiwi, and granny smith apple into bite-sized pieces. Place the diced fruit on a paper towel and allow it to air dry slightly to remove excess moisture.
- Combine Ingredients: In a medium-sized mixing bowl, gently combine all the diced fruit with the blueberries and raspberries. Add 2 to 3 tablespoons of your favorite fruit preserves or jam, and stir carefully just until everything is evenly mixed to avoid crushing the delicate berries.
- Serve or Store: Serve the fruit salsa immediately for optimal freshness, or store it covered in the refrigerator. It is best consumed within one day to maintain vibrant flavors and texture. Pair with cinnamon tortilla chips for a wonderful sweet-savory contrast.
Notes
- Use fresh, ripe fruit for the best flavor and texture.
- The preserves add sweetness and help bind the salsa; adjust the amount depending on desired sweetness.
- Allowing the fruit to air dry prevents watery salsa.
- This salsa is best enjoyed within 24 hours to prevent the fruit from becoming mushy.
- Try serving with cinnamon tortilla chips or plain yogurt for a delicious snack.
