French Toast Iced Latte Recipe
A delightful French Toast Iced Latte that combines sweet maple syrup, aromatic vanilla, and cinnamon with rich espresso and chilled milk for a refreshing and flavorful coffee treat perfect for a quick pick-me-up.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Syrup Mixture
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar (packed)
- ½ teaspoon vanilla bean paste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
Beverage
- 2 ounces espresso
- Ice (enough to fill a 20 or 24-ounce cup)
- 6 - 8 ounces milk (adjust quantity for desired strength)
Instructions
- Combine Syrup Ingredients: Add the maple syrup, light brown sugar, vanilla bean paste, ground cinnamon, and sea salt into a heat-safe glass.
- Brew and Froth Espresso: Brew 2 ounces of espresso directly into the glass containing the syrup mixture. Use a hand frother to whisk the mixture until the sugar dissolves completely and the mixture becomes pale and frothy.
- Prepare the Glass with Ice and Milk: Fill a 20 or 24-ounce cup with ice and pour in 6 to 8 ounces of milk, adjusting the amount based on how strong you prefer your coffee flavor.
- Assemble the Iced Latte: Pour the frothy espresso mixture over the ice and milk. Serve immediately with a straw or by sipping directly to enjoy the foamy top.
Notes
- Use a hand frother for optimal froth; alternatively, a small whisk can be used but may require more effort.
- You can substitute milk with any plant-based milk like almond or oat for a dairy-free version.
- Adjust the amount of milk or espresso according to your preference for a stronger or milder coffee flavor.
- To enhance the flavor, consider adding a dash of nutmeg or a cinnamon stick as a garnish.
- This recipe serves one but can be scaled up for more servings.
Find it online: https://familyhomemeals.com/french-toast-iced-latte-recipe/
