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Cucumber and Dill Pinwheels Recipe

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3.9 from 15 reviews

Cucumber and Dill Pinwheels are a light, refreshing appetizer that combines creamy ranch-flavored cream cheese, fresh dill, and crisp cucumber slices rolled in soft flour tortillas. Perfect for parties or casual gatherings, these easy-to-make pinwheels offer a cool, herby bite with a satisfying crunch.

  • Author: Lilya
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 24 pinwheels (6 per tortilla)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Pinwheel Spread

  • 8 oz cream cheese, softened
  • 1 oz dry ranch seasoning packet
  • 2 tsp fresh chopped dill

Assembly

  • 4 large flour tortillas
  • 1 medium cucumber, sliced thin

Instructions

  1. Prepare Dill and Cucumber: Chop the fresh dill finely and slice the cucumber into thin, even slices to ensure they roll up neatly inside the tortillas.
  2. Mix Cream Cheese Mixture: In a small bowl, combine the softened cream cheese with the dry ranch seasoning packet. Stir until the mixture is smooth and evenly blended for a flavorful spread.
  3. Spread Tortillas: Lay the flour tortillas flat on a clean surface. Spread about one-quarter of the cream cheese mixture evenly over each tortilla, covering the entire surface for consistent flavor.
  4. Add Dill: Sprinkle approximately half a tablespoon of the chopped dill evenly over the cream cheese on each tortilla to introduce a fresh, herbal note.
  5. Layer Cucumber: Arrange the thin cucumber slices evenly over the dill and cream cheese layer, adding crisp texture and refreshing taste.
  6. Roll Tortillas: Starting from one edge, tightly roll each tortilla into a log to ensure the pinwheels hold together well when sliced.
  7. Chill Rolls: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least one hour. This step firms up the rolls, making them easier to cut cleanly.
  8. Slice and Serve: When ready, unwrap the chilled rolls. Using a serrated knife, trim about 2 inches off each end to remove uneven pieces. Slice the remaining log into 6 equal pinwheels. Arrange them flat on a platter and serve fresh.

Notes

  • For best results, use fresh dill and thin cucumber slices to ensure a delicate texture and balanced flavors.
  • Chilling the rolled tortillas helps maintain their shape and makes slicing easier.
  • You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
  • These pinwheels are best served within a few hours of slicing to maintain freshness and crunch.
  • To add extra flavor, consider mixing some finely chopped green onions or chives into the cream cheese mixture.

Find it online: https://familyhomemeals.com/cucumber-and-dill-pinwheels-recipe/