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Chocolate Brownie Bites Recipe

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4.3 from 10 reviews

Deliciously rich and fudgy brownie bites, perfect for satisfying your chocolate cravings in a small, bite-sized form. These mini brownies are easy to make with simple ingredients and baked to perfection in a mini muffin pan for a convenient and shareable treat.

  • Author: Lilya
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 52 minutes
  • Yield: 24 brownie bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Brownie Batter

  • Cooking spray, for greasing pan
  • ¾ cup chocolate chips
  • ½ cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ teaspoon salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350˚F (175˚C) and lightly coat a 24-cup mini muffin pan with cooking spray to prevent sticking.
  2. Melt Butter and Chocolate: In a medium microwave-safe bowl, combine the butter and chocolate chips. Microwave for about 1 minute until melted, stirring halfway through to ensure a smooth mixture. Alternatively, melt them in a bowl set over simmering water, stirring until smooth.
  3. Mix Sugar, Cocoa, Eggs, and Vanilla: Add the granulated sugar and cocoa powder to the melted chocolate mixture and whisk thoroughly. Then, add the eggs one at a time, whisking well after each addition, and stir in the vanilla extract until combined.
  4. Add Dry Ingredients: Fold in the all-purpose flour and salt using a rubber spatula, mixing until no flour streaks remain and the batter is smooth and consistent.
  5. Scoop Batter into Pan: Using a medium spring-loaded cookie scoop (about 1.5 tablespoons), evenly portion the batter into the prepared mini muffin pan cups.
  6. Bake the Brownie Bites: Bake for approximately 12 minutes or until the edges are set but the centers remain slightly soft. Be careful not to over bake, as the brownies will continue setting while cooling.
  7. Cool and Remove: Transfer the pan to a wire rack and allow the brownie bites to cool completely for 30-45 minutes before removing them from the pan for best texture.

Notes

  • Do not over bake to keep the brownie bites fudgy and moist.
  • Cooling completely before removing helps maintain their shape.
  • Use a spring-loaded cookie scoop for even-sized brownie bites.
  • You can store leftover brownie bites in an airtight container at room temperature for up to 3 days.

Find it online: https://familyhomemeals.com/chocolate-brownie-bites-recipe/