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Chicken Cobbler Recipe

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This Chicken Cobbler is a comforting, savory dish combining tender chicken, mushrooms, and vegetables in a creamy sauce topped with a cheesy, golden biscuit crust. The skillet-to-oven method ensures a deliciously hearty meal that's perfect for family dinners or cozy nights in.

  • Author: Lilya
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 5 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Chicken and Vegetables

  • 2 Tbsp cooking oil (divided, 1 oz.)
  • 1 lb. chicken thighs (boneless & skinless, cut into bite-size pieces)
  • ½ tsp salt
  • ¼ tsp black pepper (freshly cracked)
  • 8 oz. white mushrooms (sliced, 235g)
  • 1 cup onion (diced, 150g)
  • 2 garlic cloves (minced, 2 tsp)
  • 1½ cups chicken broth (12 oz.)
  • ½ cup whole milk (4 oz.)
  • ½ tsp dried thyme
  • ½ tsp poultry seasoning
  • 3 Tbsp cornstarch
  • ¼ cup cold water
  • 1½ cups frozen peas and carrots (200g)

Biscuit Topping

  • 1¼ cup all-purpose flour (156g)
  • 2 tsp baking powder (8g)
  • 1 cup whole milk (8 oz.)
  • 8 Tbsp butter (melted & divided, 112g)
  • ½ cup cheddar cheese (shredded, 56g)
  • ½ tsp garlic powder
  • ¼ tsp Cajun seasoning
  • ½ tsp dried parsley

Instructions

  1. Preheat: Preheat your oven to 400°F (204°C) to prepare for baking the cobbler.
  2. Cook Chicken: Heat 1 Tbsp of oil in a 10–12" cast-iron or oven-safe skillet over medium heat. Season chicken pieces with salt and pepper, then cook until golden and nearly cooked through, about 6 minutes. Remove the chicken and set it aside.
  3. Sauté Vegetables: Add the remaining 1 Tbsp oil to the skillet along with mushrooms, diced onions, and minced garlic. Cook for 5 minutes until softened and most of the moisture has evaporated.
  4. Simmer Sauce: Pour in chicken broth, ½ cup milk, dried thyme, and poultry seasoning. Bring to a gentle simmer to blend flavors.
  5. Thicken Sauce: Whisk cornstarch with cold water until smooth, then stir the mixture into the simmering sauce. Cook for 2–3 minutes until thick and creamy, adding a splash of broth or water if the sauce is too thick.
  6. Combine Filling: Return the cooked chicken and frozen peas and carrots to the skillet. Stir everything evenly to combine.
  7. Prepare Topping Batter: In a separate bowl, whisk together flour and baking powder. Add 1 cup milk and 6 Tbsp melted butter, whisking just until smooth. Stir in cheddar cheese, garlic powder, Cajun seasoning, and dried parsley.
  8. Top Filling: Pour the biscuit topping evenly over the hot chicken and vegetable filling in the skillet. Do not stir to allow the topping to form a cobbler crust.
  9. Bake: Place the skillet in the preheated oven and bake for 25 to 30 minutes, until the topping is golden brown and bubbly around the edges.
  10. Rest and Finish: Remove from the oven and let the cobbler rest for 10 minutes. Brush the top lightly with the remaining 2 Tbsp melted butter for a glossy, flavorful finish before serving.

Notes

  • Using a cast-iron or oven-safe skillet allows you to cook and bake in the same dish, simplifying cleanup.
  • Ensure the chicken is mostly cooked before baking to prevent overcooking in the oven.
  • The cornstarch slurry thickens the sauce for a creamy filling that holds together well under the biscuit topping.
  • Do not stir the biscuit topping after pouring to create the signature cobbler texture.
  • Letting the cobbler rest after baking helps the flavors settle and topping to set.
  • Substitute vegetables as desired, such as green beans or corn, for variation.

Find it online: https://familyhomemeals.com/chicken-cobbler-recipe/