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Canned Tuna Ceviche Recipe

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4.2 from 11 reviews

This vibrant and fresh Canned Tuna Ceviche recipe combines the tangy zest of lime with the crispness of red onion, the subtle heat of jalapeño, and the creamy texture of avocado. Perfect as a light appetizer or a refreshing snack, this easy-to-make ceviche features chunk white albacore tuna packed in water, enhanced with fresh tomatoes, cilantro, and an optional splash of Tabasco sauce for a little kick. Ready in just 25 minutes, it's a delicious, healthy dish that requires no cooking and highlights bold, bright flavors.

  • Author: Lilya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Latin American
  • Diet: Gluten Free

Ingredients

Vegetables and Herbs

  • 2 tbsp minced red onion
  • 1 medium seeded plum tomato, finely diced
  • 2 tbsp chopped cilantro
  • 1 jalapeño, minced (keep seeds for spicy) or pickled jalapeño
  • 2 oz sliced avocado (about 1/2 medium Haas avocado)

Proteins and Canned Goods

  • 1 (7 oz) can chunk white albacore tuna packed in water (5.1 oz drained)

Liquids and Condiments

  • 1 to 1 1/2 limes (for juice)
  • 1 tsp olive oil
  • 3 drops Tabasco sauce (optional)

Seasonings

  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the base: In a medium bowl, combine the minced red onion, a pinch of kosher salt, the juice of one lime, and olive oil. Stir to mix evenly and start softening the onion with the acidity and oil.
  2. Add main ingredients: Mix in the chopped cilantro, minced jalapeño, drained chunk tuna, diced tomato, and Tabasco sauce if using. Combine gently to preserve the texture of the tuna and incorporate all flavors.
  3. Season and adjust: Taste the mixture for salt and acidity, adding more kosher salt or lime juice as needed (typically between 1 to 1 1/2 limes) to achieve a balanced bright and savory flavor.
  4. Marinate: Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to blend and marinate properly. This resting period enhances the ceviche’s fresh, vibrant taste.
  5. Serve: Just before serving, top the ceviche with fresh sliced avocado to add a creamy contrast. Serve chilled as a refreshing appetizer or light meal.

Notes

  • Use fresh lime juice for the best citrus flavor; bottled lime juice can alter the taste.
  • If you prefer less heat, remove jalapeño seeds before adding or substitute with a milder pepper.
  • The ceviche can be made a few hours ahead of time but is best eaten within 24 hours for freshness.
  • Adjust the amount of Tabasco to your desired spice level or omit entirely for a milder dish.
  • Serve with tortilla chips or on top of crisp greens for added texture.
  • This recipe is naturally dairy-free and gluten-free, making it suitable for many dietary preferences.

Find it online: https://familyhomemeals.com/canned-tuna-ceviche-recipe/