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Blueberry Lemonade Recipe

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3.9 from 14 reviews

This refreshing Blueberry Lemonade combines the tartness of fresh lemons with the sweet, vibrant flavor of blueberry puree, creating a perfect beverage for hot days or gatherings. The homemade blueberry puree adds depth and natural sweetness, making this lemonade a delicious and colorful twist on a classic drink.

  • Author: Lilya
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Ingredients

Blueberry Puree

  • 1 pint fresh blueberries
  • 1/2 cup water

Lemonade

  • 4 1/2 cups water
  • 1 cup fresh squeezed lemon juice (juice of 5-6 lemons)
  • 1/2 cup sugar (or an appropriate amount of your favorite alternative)
  • 1 1/2 cups blueberry puree

Instructions

  1. Prepare the blueberry puree: Rinse the fresh blueberries thoroughly. Place them in a saucepan with 1/2 cup water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pan, and cook for about 3 minutes, stirring frequently until the berries have softened and released their deep purple juices. Remove from heat and transfer the mixture to a blender. Puree until smooth. Refrigerate the puree to chill while you prepare the lemonade.
  2. Make the lemonade base: In a large pitcher, combine 4 1/2 cups of water with the freshly squeezed lemon juice. Stir in the sugar until completely dissolved to ensure a balanced sweetness throughout the lemonade.
  3. Combine and adjust flavors: Add most of the chilled blueberry puree to the lemonade mixture. Stir well to incorporate fully. Taste the lemonade and adjust with more blueberry puree if you prefer a stronger blueberry flavor. Mix again and then refrigerate until ready to serve, allowing the flavors to meld beautifully.

Notes

  • You can substitute sugar for a sweetener of your choice, such as honey or a sugar alternative, but adjust quantities to taste.
  • If you prefer a smoother texture, strain the blueberry puree through a fine mesh sieve before mixing with the lemonade.
  • For an extra touch, add fresh mint leaves or a few whole blueberries to glasses when serving.
  • Store leftover lemonade in the refrigerator and consume within 2-3 days for best freshness.
  • Serve over ice for a refreshing cold drink.

Find it online: https://familyhomemeals.com/blueberry-lemonade-recipe/