Print

Blueberry Cheesecake Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 9 reviews

This Blueberry Cheesecake Overnight Oats recipe is a quick and nutritious make-ahead breakfast that combines creamy cottage cheese, cream cheese, rolled oats, and a touch of vanilla for a cheesecake-inspired flavor. Enhanced with protein powder and topped with fresh or frozen blueberries, it's a wholesome and delicious start to your day that requires no cooking and is ready in minutes after chilling overnight.

  • Author: Lilya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours (minimum chilling)
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Base Ingredients

  • ½ cup rolled oats
  • ⅓ cup low fat cottage cheese
  • 1 Tbsp cream cheese
  • ½ tsp vanilla extract
  • pinch of salt
  • ½ cup milk (preferably high-protein milk)

Protein Boost (Optional)

  • 1 scoop vanilla protein powder (such as Leanfit vanilla whey)

Sweetener and Toppings

  • 2 tsp maple syrup
  • ½ cup fresh or frozen blueberries (frozen preferred)
  • 1 Tbsp graham cracker crumbs or granola (optional, for topping)

Instructions

  1. Choose Your Base: Decide whether to include the vanilla protein powder in your overnight oats mixture. The protein powder adds extra nutrition and creaminess, but the recipe works well without it too.
  2. Mix Ingredients: In a jar or food-safe container, combine all base ingredients along with the protein powder (if using), maple syrup, and a pinch of salt. Stir thoroughly until all the cream cheese is evenly distributed and the mixture is smooth.
  3. Add Blueberries & Refrigerate: Top the oat mixture with fresh or frozen blueberries. Cover the container securely and place it in the refrigerator to chill overnight or for at least 4 hours, allowing the oats to absorb the liquids and flavors.
  4. Serve: When ready to eat, take the oats out of the fridge and add graham cracker crumbs or granola on top for added texture and flavor. Enjoy your creamy, cheesecake-inspired blueberry overnight oats!

Notes

  • The protein powder is optional but recommended for added protein and creaminess.
  • You can use fresh or frozen blueberries; frozen berries are preferred for their texture and convenience.
  • For a vegan version, substitute dairy ingredients with plant-based alternatives and use vegan protein powder.
  • Adjust the sweetness by varying the amount of maple syrup or substituting with honey or agave syrup.
  • Overnight oats should be stored in the refrigerator and consumed within 24-48 hours for freshness.