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10 Minute Blackened Shrimp Recipe

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4 from 6 reviews

A quick and flavorful 10-minute blackened shrimp recipe featuring a spicy Cajun-inspired seasoning blend, seared to perfection in a skillet, and finished with a garlic butter glaze. Perfect as an appetizer or main dish, this easy shrimp recipe serves six.

  • Author: Lilya
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Cajun

Ingredients

Shrimp and Seasoning

  • 1 1/2 pounds jumbo shrimp, peeled
  • 1 tablespoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme

Cooking and Finishing

  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced

Instructions

  1. Prepare the seasoning: In a small bowl, whisk together the ground cumin, cayenne pepper, smoked paprika, salt, pepper, and dried thyme until fully combined, creating a vibrant blackening spice mixture.
  2. Season the shrimp: Toss the peeled jumbo shrimp in the spice blend until all pieces are evenly coated, ensuring each shrimp is packed with flavor.
  3. Heat the pan: Add the olive oil to a large skillet or pan and place it over medium heat. Heat until the oil is shimmering but not smoking, preparing for searing.
  4. Cook the shrimp: Arrange the shrimp in a single layer in the hot skillet. Cook for 4 minutes total, turning them halfway through (about 2 minutes per side), until the shrimp are opaque and have a nice blackened crust.
  5. Finish with garlic butter: Remove the cooked shrimp from the pan. In a small bowl, whisk together the melted butter and minced garlic, then brush this mixture over the shrimp to add richness and a burst of garlic flavor before serving.

Notes

  • Use jumbo shrimp for best texture and presentation, but large shrimp works fine as a substitute.
  • Make sure not to overcrowd the pan to allow even cooking and proper blackening.
  • Adjust cayenne pepper to taste depending on heat preference.
  • Serve immediately for best flavor and texture.
  • Pairs well with rice, steamed vegetables, or a fresh green salad.

Find it online: https://familyhomemeals.com/10-minute-blackened-shrimp-recipe/